Our Story

Put it simply, Mike and Adrian started to produce homemade Liqueurs and got a little bit creative with the products. At first at BBQ’s and Parties we would ask people “would you like to try” and then it eventually ended up with people saying "do you have any of the fruit liqueurs you make”. On one particular occasion after we had tasted, debated and tasted a few more samples we came to the conclusion that we could do this commercially.

That’s where the journey began, production moved from the storeroom to the garage and then we converted a barn at the farm to the state of the art production environment we have today. Production went from demijohns, to 25 litre tubs to 200 litre plus stainless steel vats.

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Our Products

We believe in producing a natural product without any use of additives or preservatives. Only pure fruit, pure alcohol and some Hogg Norton magic goes into every one of our bottles, so the full flavour of the fruit comes through.
Our Liqueurs are all 30% ABV so are strong enough to enjoy on their own, over ice, with lemonade, tonic or soda as a long drink. They can be added to Champagne and Prosecco or used to flavour Gin’s, Vodka’s Whisky and Rum’s. and are amazing in cocktails. They are also perfect poured over desserts but most of all enjoy.

Hear from the founders

Our Achievements:

What are the Great Taste awards?

This global award is often referred to as the "Oscars" of the food and drink industry. The awards are divided into three categories: 1-star, 2-star and 3-star. A 3-star award is the highest accolade and is only awarded to products that are considered "exceptional". A 2 star award denotes "outstanding" products, while a 1-star award recognises "simply delicious" products.

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